i need a recipie..

[woohoo2me]

Hey you savvy Oneweders, i have this craving for this chilli i had a while ago andi cant find a recipie for it. let me explain what i think its like and maybe you can help me find a recipie so here i go. its kinda tastes like a chilli but it way watery and it has some spegettii noodles in it and a little bit of ground beef and kidney beans and canned tomatoes and some spices. i call it chilli soup lol. any help?

[RevMatty]

This is as close as I've seen, would have to add noodles

INGREDIENTS


3 pounds ground beef
1 1/2 cups chopped onion
2 potatoes, cubed
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
8 cups tomato juice
3 teaspoons chili powder
8 cups water
salt to tasteDIRECTIONS


In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

[woohoo2me]

that sounds good. thank you :D

[RevMatty]

No problem Hope you enjoy

[Caleb's Bride]

Rachael Ray has a recipe for what she calls "Cowboy Spaghetti". I haven't tried it yet but plan to. It doesn't have beans in it because she made a bean salad to go with, but I'm sure adding a can or half a can of kidney beans in here would be good.

Between her and Paula Deen, I'm gonna get fat. LOL!

Here it is (and it sounds great):

1 Pound Spaghetti
Salt
1 Tablespoon extra-virgin olive oil, 1 turn in the pan
3 slices smoky bacon, chopped
1 Pound Ground Sirloin
1 Medium Onion, chopped
3 to 4 cloves of garlic, chopped
Ground Black Pepper
2 Teaspoons Hot Sauce
1 Tablespoon Worchestershire Sauce
1/2 cup Beer
1 (14 ounce) can of chopped or crushed Fire Roasted Tomatoes
1 (8 ounce) can Tomato Sauce
8 ounces Sharp Cheddar
4 Scallions, chopped

Heat a pot of water to a boil. Add spaghetti and salt the water. Cook to al dente or with a "bite" to it.

Heat a deep skillet over medium-high heat. Add extra-virgin olive oil and bacon. Brown and crisp bacon, 5 minutes, remove with a slotted spoon. Drain off a little excess fat if necessary. Leave just enough to coat the bottom of the skillet. Add beef and crumble it as it browns, 3-4 minutes. Add onions, garlic and stir into the meat. Season the meat with salt and pepper, hot sauce and Worchestershire. Add 1/2 cup beer and deglaze the pan (you just pour it in there and stir it around a bit). Cook 5-6 minutes more then stir in tomatoes and tomato sauce.

Add hot spaghetti to meat and sauce and combine. Adjust seasonings and serve up pasta in shallow bowls. Grate some cheese over the pasta and sprinkle with scallions and garnish with crisp bacon.


Here's the salad she used to go along with the spaghetti:

1 cup chunky prepared salsa, such as chipotle salsa (smoky flavored)
2 tablespoons extra-virgin olive oil
1 head Escarole (type of lettuce) chopped into smalle bite size pieces
1 (14 ounce) can red kidney beans, drained
1/2 red onion, chopped
salt and pepper

Combine salad ingredients in a bown, toss and adjust seasoning to your liking.


Good luck! :)

Now I'm hungry!

[vegasbride07]

I'm originally from the st. louis,mo area and they have a resturant called steak and shake and their chili mac sounds just like what you are describing so here is the recipe I found for it

Steak & Shake Chili

2 Tablespoons vegetable oil
1-1/2 Pounds ground beef (to be authentic, you should use ground steak
or bits of steak)
1/2 Teaspoon salt
1 (10-1/2-ounce) can condensed onion soup
1 Tablespoon chili powder
2 Teaspoons ground cumin
1/2 Teaspoon ground black pepper
2 Teaspoons unsweetened cocoa powder
1 (15-ounce) can kidney beans, undrained (see note)
1 (6-ounce) can tomato paste
1 ((8 ounce)) can tomato sauce
1 Cup cola (do not use diet cola)
.
Heat oil in Dutch oven. Add crumbled beef and salt. Pack firmly in
skillet and cover. Cook over low heat 20 minutes. Put soup in blender.
Blend 1 minute. Add soup to beef. Mash beef until it looks like rice.
Cover and let simmer 5 minutes. Add chili powder, cumin, pepper, cocoa
powder, beans, tomato paste, tomato sauce and cola. Heat through.
Note: The original recipe called for a 21-ounce can of beans, which is
no longer available. You can add more beans, but should drain them.
Note: Draining the fat from the cooked beef before adding the onion
soup can reduce the calories in each serving to about 350 and the fat
in each serving to about 13 grams. Servings: 6

[vegasbride07]

Sorry this part did'nt paste to the last post but its important to the recipe
Steak n' shakes chili mac is their chili over spagetti noodles with their special sauce special sauce is half cup catsup with 2 tblsp worcestoshire sauce or to tast cover this with onion and chedder cheese this is what it looks like
http://i173.photobucket.com/albums/w51/vegasbride07/chilimacsupreme.jpg

[Dani]

I heard that it was called spaggetti (sp) mac.

[WebLady]

I've had Steak n Shake Chili Mac before; I thought it was weird at first, but it is not too bad ;)

I think someone posted a taco soup recipe a while back.

[thinking_much]

This makes me hungry too. Thank you for sharing the recipes. Now, I need to get my pots and pans :)

[dearlyloved]

My dad makes that all the time. It's really good.