Submit Recipes

[theweddinghelper]

I don't know about you guys but I love
sharing and receiving recipes! I thought it would be fun to exchange recipes.
It would make it even more interesting if we did it a food @ a time.
For instance we will start w/ chicken:
Submit all oy you chicken recipes! Here's one:

Easy Cheesy Stuffed Chicken

2 Tbsp. butter or margarine
2 medium zucchini, shredded (about 2 cups)
1 medium onion, chopped
1 pkg. (6 oz.) Stuffing Mix for Chicken
1 cup Finely Shredded Italian Style Five Cheese Blend
2 chickens (about 2-1/2 lb. each), quartered
3/4 cup Honey Barbecue Sauce

Preheat oven to 400°F. Melt butter in medium saucepan on medium heat.
Add
zucchini and onions; cook and stir 2 min. or until tender. Remove from
heat.
Stir in stuffing mix and cheese until well blended.
Insert fingers carefully between the meat and skin of each chicken
quarter
to form a pocket. Fill pockets evenly with stuffing mixture. Place,
skin
sides up, in large roasting pan.
Bake 45 min. or until chicken is cooked through. Brush with barbecue
sauce.
Bake an additional 5 to 10 min. or until heated through.

P.s. I have not actually made this 1 but heard it was really good! :)

[theweddinghelper]

This sounded good, I was thinking of making it, It is def. different from my fried chicken recipe!



Better Than Best Fried Chicken

"Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect - crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!" Original recipe yield: 4 servings.
Prep Time:15 MinutesCook Time:30 MinutesReady In:45 MinutesServings:4 (change (http://chicken.allrecipes.com/az/BttrThnBstFridChickn.asp#convert))

INGREDIENTS:

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 egg
seasoning salt to taste
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper to taste
oil for fryingDIRECTIONS:

In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside. In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken pieces in bag, seal and shake to coat. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture). Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried). Heat oil in a deep skillet over medium heat; be sure to use enough oil to cover chicken pieces. Once chicken is doughy, test oil by dropping a piece of the 'dough' into it; the oil is ready when it starts to fry immediately.
Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear. Drain on paper towels and serve.Come on guys! Submit your famous chicken recipes or some that sound good or interesting!

[theweddinghelper]

So far 26 of you have viewed this but no recipes posted besides mine! LOL :o

I have 1 more:

Ragu No Frying Chicken Parmesian (AKA Idiot proof Chicken Parmesian)
prep time is only 20 mins.
cook time:30 mins Serves 4

4 boneless, skinless chicken breast halves
1 egg beaten
3/4 c italian seasoned dry bread crumbs
1 jar(1 lb 10 oz.) Ragu Pasta sauce (pref. Old world Style)
1 c shredded mozzarella chs. (about 4 oz.)

Preheat oven to 400 degrees. Dip chicken in egg, then in bread crumbs.
In 13 x 9 inch baking dish, arrange chicken. Bake for 20mins.
Pour Pasta sauce over all the chicken and top it w/ mozzarella cheese.
bake an addit. 10 mins. or until chicken is cooked thoroughly.
Serve w/ hot cooked pasta or spaghetti.

[CindySue]

We had another thread at one time where we swapped recipes and gave cooking advice to the "domestically challenged" No offense ladies!!!! We also started a recipe exchange not to long ago.
FYI - your recipes do look pretty good!!!!

[theweddinghelper]

Thanks,
I did not know that. :) I'm glad someone filled me in.
Hopefully some still have time and recipes to share w/ me. If not I'll live!
I'm looking for some new ideas from u guys, u all seem to make pretty good meals for the What's for dinner post.

[LaceyinPgh]

These threads are great. I used a couple of the recipes from them and they all turned out really well. I'll post some stuff for you later. I just don't feel like digging through my recipe folder right now.

[theweddinghelper]

These threads are great. I used a couple of the recipes from them and they all turned out really well. I'll post some stuff for you later. I just don't feel like digging through my recipe folder right now.

I will be looking forward to your recipe(s)
Thanks,:)
Christian

[theweddinghelper]

I have another recipe for you guys. No suprise huh?

Cream of Chicken & Vegetable Soup
http://www.meals.com/imagesrecipes/32357med.jpg
Estimated Times:
Preparation - 10 min | Cooking - 15 min | Yields - 6
Ingredients:

1/4 cup (1/2 stick) butter or margarine
1/4 cup all-purpose flour
1 can (12 fl. oz.) * CARNATION Evaporated Milk (http://www.verybestbaking.com/products/carnation/evap/default.aspx)
1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
2 (about 8 oz.total) boneless, skinless chicken breast halves, cooked and cubed
1 can (14.5 fl. oz.) * chicken broth
1/4 teaspoon onion saltDirections:
MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk, and 1 can (14.5 fl. oz.) light or fat-free chicken broth for chicken broth. Proceed as above.

* You could always substitute the mixed veg. for your own mixture of veggies.

[theweddinghelper]

Ok guys, the recipes do not have to be only chicken now!
Submit any recipes @ all. desserts, easy bakes, appetisers, anything @ all.:tongue:

[theweddinghelper]

Seafood stuffed Mushrooms:

INGREDIENTS:
2 pounds fresh mushrooms, stems removed
2 (8 ounce) packages cream cheese, softened
2 green onions, chopped
1/4 pound imitation crabmeat
1/4 pound small shrimp - peeled and deveined
2 (1 ounce) packages green onion dip mix
1 dash garlic powder
salt and pepper to taste

DIRECTIONS:
In a medium bowl combine the cream cheese, green onions, crab, shrimp,
dip mix, garlic powder, salt and pepper. Mix all together and chill
mixture for about 1 hour. Spoon mixture into clean mushroom caps to
stuff and serve.






Chocolate Malted Milk Cheesecake 5 (8-oz.) packages of cream cheese, softened
1 1/2 cups sugar
1 cup malted milk powder
1/2 cup unsweetened cocoa
1 (8-oz.) contained sour cream
2 teaspoons vanilla
1/4 teaspoon salt
5 eggs
1 cup whipping cream
1/2 cup chopped malted milk balls

Heat oven to 350 degrees. Line bottom only of 13x9 inch pan with foil. Spray foil with nonstick cooking spray.

In large bowl cream cheese at medium speed until fluffy.

In medium bowl, combine sugar, malted milk powder and cocoa, mix well. Add to cream cheese, beat at low speed until combined. Beat at medium speed until smooth.

Add sour cream, vanilla, and salt and beat well

Add eggs 1 at a time, beat until just combined after each addition

Pour batter into foil lined pan. Place pan in larger shallow pan, place in oven. Add hot water to shallow pan until half full. Bake at 350 degrees for 50 to 55 minutes or until set.

Remove from oven. Remove cheesecake from water bath, place on wire rack. Cool about 1 hour, or until lukewarm. Invert cheesecake onto cookie sheet, refrigerate at least 3 hours or overnight.

To serve, beat whipping cream until stiff peaks form. Cut cheesecake into squares and top with whipped cream and garnish with chopped malted milk balls.

Serves 18

[MOB Karen]

I LOVE stuffed mushrooms, I will definitely be trying that recipe!!! And chocolate malted milk cheesecake, can we say YUM!!!! Oh my gosh, that sounds absolutely sinful!!! Thanks for sharing!!

[CindySue]

Brians Stuffed Mushrooms are soooo good.
You take the clean mushroom caps and stuff them with sausage. Then you wrap the entire thing with a strip of bacon, holding it together with a toothpick. Fry them until the sausage is cooked, drain well.......yumm yumm:drool:
This is his favorite watching football treat!!!

[theweddinghelper]

Brians Stuffed Mushrooms are soooo good.
You take the clean mushroom caps and stuff them with sausage. Then you wrap the entire thing with a strip of bacon, holding it together with a toothpick. Fry them until the sausage is cooked, drain well.......yumm yumm:drool:
This is his favorite watching football treat!!!
Oh! Yum Yum! That sounds so good!:drool: :hungry: I like some seafood, but I'm not that big on crab meat so I will def. have to try Brian's version soon! My hubby's the one that loves this stuffed mushrm. recipe. (Although, I must say it's pretty good. :))
Thank you for sharing! I may even like his version better!

[theweddinghelper]

Cindy Sue,
Thought you might like this 1 too. It sounds delicious to me and it has bacon in it like your hubby's recipe does!
INGREDIENTS:

1 pound medium fresh mushrooms
4 Bacon slices diced
1/2 cup minced onion, or use part green onion
2 tablespoons Minced fresh green pepper
1 teaspoon Salt
1/8 teaspoon Pepper
3 ounces Cream cheese, room temperature
1/2 cup fine dry bread crumbs, plain
1/4 cup Hot waterPREPARATION:

Clean mushrooms, remove and chop stems; set aside.
Fry bacon in a heavy skillet. Remove with a slotted spoon and set on paper towels to drain. In bacon drippings, saute onion, green pepper, and chopped mushroom stems until tender; drain. zSB(3,3)Add salt and pepper.


Soften cream cheese; blend in cooked bacon and vegetables. Press mixture firmly into mushroom caps, mounding a bit. Place bread crumbs in a small bowl. Turn filled mushroom caps upside down and press gently in the bread crumbs to coat tops. Place in a 9 x 13 x 2-inch baking dish. Add hot water to pan and bake, uncovered, 20 to 25 minutes at 325 degrees.
Makes about 2 1/2 dozen stuffed mushrooms.


More Stuffed Mushrooms
Fabulous Stuffed Mushrooms (http://southernfood.about.com/library/rec03/bl30507a.htm)
Stuffed Mushrooms with Parmesan (http://southernfood.about.com/library/rec03/bl30211m.htm)
Stuffed Mushrooms with Sausage (http://southernfood.about.com/library/rec03/bl30102d.htm)
Crab Stuffed Mushrooms (http://southernfood.about.com/library/rec03/bl30115e.htm)

[WebLady]

Great recipes, I am getting hungry :drool:

Here is the Beef (well turkey) Stroganoff recipe, I made this again tonight ...

- 1 lb ground turkey
- 1 can beef gravy (12 oz I think)
- 1/2 cup cooked mushrooms
- 1/2 cup sour cream
- 1 tablespoon dry ranch dressing mix (optional)
- Salt/pepper to taste
- 1 teaspoon dried dill
- 1 tablespoon olive oil
- 1 clove garlic (chopped and sauteed)
- 1/2 small onion (chopped and sauteed)

Saute garlic and onion in olive oil then add the mushrooms and brown the turkey. Drain and return to pan (I use a big deep skillet) add gravy, sour cream and remaining ingredients. Serve over warm egg noodles I will usually make green beans and garlic bread to go with this.

[theweddinghelper]

That sounds so good! Thanks again for sharing it!:drool:

[WebLady]

That sounds so good! Thanks again for sharing it!:drool:
No prob, thanks for sharing all your recipes too :D

[WebLady]

Taco Salad

You Need:

2 lbs Ground beef
1 Head lettuce
6 c. Shredded cheddar cheese (or mexi blend cheese)
1 can Black olives
Sour cream (as much as you like)
Salsa (again, as much as you like)
2 Pkgs taco seasoning
1 bag Tortilla chips

Prep:

Chop Lettuce, Slice Olives, Brown ground Beef in pan, drain grease. Add seasoning packages (per package directions)

Layer Chips, Beef, Lettuce, Olives, Cheese, on Plate. Then place in Microwave to melt cheese if desired. Add sour cream and salsa as dressing and enjoy :drool: I like to put a little ranch dressing on mine too ;) This serves about 4

[ikkin510]

Taco Salad

You Need:

2 lbs Ground beef
1 Head lettuce
6 c. Shredded cheddar cheese (or mexi blend cheese)
1 can Black olives
Sour cream (as much as you like)
Salsa (again, as much as you like)
2 Pkgs taco seasoning
1 bag Tortilla chips

Prep:

Chop Lettuce, Slice Olives, Brown ground Beef in pan, drain grease. Add seasoning packages (per package directions)

Layer Chips, Beef, Lettuce, Olives, Cheese, on Plate. Then place in Microwave to melt cheese if desired. Add sour cream and salsa as dressing and enjoy :drool: I like to put a little ranch dressing on mine too ;) This serves about 4

Thank you, thank you, THANK YOU!!! I have been looking for a taco salad reciepe! I'm going to make that this week.

BTW, I plan of making your Stroganoff Reciepe this week. I can't wait to try it out!

[WebLady]

Thank you, thank you, THANK YOU!!! I have been looking for a taco salad reciepe! I'm going to make that this week.

BTW, I plan of making your Stroganoff Reciepe this week. I can't wait to try it out!
NP, I hope you like both ;)