KMS
02-10-2008, 06:49 PM
Okay so I wasn't going to take the time to post this, but I am rather lonely and bored with Chad being at work almost everyday from 3 pm until 2 am. I bawled today when he left! So food obsessed KMS is posting her honeymoon food diary...
:bblol:
We tried to eat a lot of breakfasts and lunches in our kitchenette to save some moolah. We spent about $60 the first day for groceries that lasted through the week. We were able to splurge on some super gourmet dinners this way.
Saturday Jan 19
Breakfast
1/2 whole wheat bagel w/ 1/2 T cream cheese
Lunch
I didn't eat a darn thing at the wedding. Now I deeply regret it! Don't do that, please. :happy:
Dinner - overpriced honeymoon night room service
1/3 c mushroom risotto
1/3 c mashed tators
1/2 c steamed veggies
2 chocolate covered strawberries
1/2 sex on the beach drink
Sunday Jan 20
Breakfast @ airport
1/2 scrambled egg
1/3 c grits w/ butter
2 bites hash browns
1/2 muffin
apple juice
Lunch
leftover wedding cake in Mexico. Gotta love it!
Dinner @ La Laguna restaurant
3 baked corn tortillas & 8 crackers w/ incredible salsa & pico de gallo
white rice w/ butter & grilled veggies
2 pc white bread w/ butter
Snack
popcorn
Monday Jan 21
Breakfast in room
All Bran w/ soy milk
more leftover wedding cake
Lunch in room
pb & j on whole wheat
yummy mexican jalapeno potato chips (OMG)
Snack at local ice cream shop
coconut popsicle (Unbelievably tasty!)
Dinner @ Cafe Des Artistes (World renowned French restaurant in Puerto Vallarta. Honestly, the most amazing place we've ever dined at. Simply amazing. Chad & I shared everything...but still ate way too much!)
lettuce salad w/ apples, goat cheese, nuts, pom seeds, etc.
watercress soup
shot glass of avocado foam w/ tomato ice & goat cheese sauce
compliment of the house - potato galette bite w/ truffle oil & alfalfa sprouts
several types of bread w/ variety of compact butters
vegetarian main course platter
chocolate cake w/ gold leaf & nutmeg gelato
Snack - street food (Yummm)
fried plantain w/ caramelized condensed milk & chocolate sauce
Tuesday Jan 22
Breakfast in room
1 pc whole wheat french toast w/ syrup
1/2 small apple w/ 2 tsp pb
Drink at pool bar
strawberry daquiri
Lunch in room
1 queso fresco grilled cheese sammy on whole wheat
jalapeno chips
Dinner at nearby Italian place - Fantastic pizza!!
1 pc white bread w/ butter
1/2 lettuce salad w/ no dressing
3 small pc veg pizza
Wednesday Jan 23
Breakfast in room
3 small banana pancakes w/ syrup
Drink at pool bar
1 banana daquiri
Dinner @ Fajita Republic
Mayan fondue - Cheese sticks in sizzling green sauce (To die for!)
a few chips w/ salsa
cucumber & jicama slices
bean broth w/ sour cream, onions, croutons, & pico de gallo
2 flour tortillas w/ veggie fajita mix & gooey cheese
Thursday Jan 24
Breakfast - room service. Very nicely done! We shared 2 plates...
1 pc french toast w/ syrup
1 pc toast w/ butter & honey
a few bites refried beans (Quit eating it after I found morsels of pork in it. Gaaag.)
1 warm and yummy prune
1 egg w/ pico de gallo
oj
Lunch @ resort restaurant - (Good story. We ordered a tuna sandwich in hopes that Chad (who is currently a pesce and not a veggie) could take the hunk of tuna off and eat it while I ate all of the other yummies on the sammy. The sandwich came with a big ball of mayonnaisey canned tuna. Not the $15 quality sandwich we were expecting! Therefore this is what I had for lunch...
chips w/ pico de gallo & guacamole
french fries
1 hershey kiss
Dinner in room
mexican boxed mac & cheese - very interesting
leftover pico de gallo & chips
1 hershey kiss
Friday Jan 25
Breakfast in room
2 pc whole wheat french toast w/ syrup
1/2 apple w/ pb
Snack @ Pie in the Sky Bakery
coconut cream pie
Lunch @ taco stand
2 small bean, cheese, & poblano burritos
Dinner @ Fajita Republic
Mayan fondue - Cheese sticks in sizzling green sauce (To die for!)
a few chips w/ salsa
cucumber & jicama slices
1 flour tortilla w/ veggie fajita mix & gooey cheese
Saturday Jan 26
Breakfast at local hotcake house - Great!
1 apple, raisin, & caramel pancake w/ butter & syrup
chilaquiles w/ queso fresco & 1 scrambled egg on top (chilaquiles is corn chips simmered in spicy salsa. The stuff at our local Texas hole in the wall ain't gonna cut it for me anymore. This was insanely good and authentic!)
Snack @ Pie in the Sky Bakery
1/2 pc tres leches - My fav kind of cake and the best I've ever had! I had to try it in Mexico of all places.
Dinner @ Tapas restaurant (Small tasting plates)...and oh did we taste a lot!
goat cheese baked in tomato sauce w/ toasted bread
a few bites potato salad w/ buttered bread
grilled eggplant & asparagus w/ red pepper sauce
shot glass of roasted mushroom bisque
fried potatoes w/ aioli
1 glass sangria - Chad had the rest of the pitcher!
some sort of creamy irish whiskey shot
Not all that bad. I did behave most of the time. I'd say that the appetizers and desserts did me in most of all, but I was honeymooning it up. Not too much booze either.
:bblol:
We tried to eat a lot of breakfasts and lunches in our kitchenette to save some moolah. We spent about $60 the first day for groceries that lasted through the week. We were able to splurge on some super gourmet dinners this way.
Saturday Jan 19
Breakfast
1/2 whole wheat bagel w/ 1/2 T cream cheese
Lunch
I didn't eat a darn thing at the wedding. Now I deeply regret it! Don't do that, please. :happy:
Dinner - overpriced honeymoon night room service
1/3 c mushroom risotto
1/3 c mashed tators
1/2 c steamed veggies
2 chocolate covered strawberries
1/2 sex on the beach drink
Sunday Jan 20
Breakfast @ airport
1/2 scrambled egg
1/3 c grits w/ butter
2 bites hash browns
1/2 muffin
apple juice
Lunch
leftover wedding cake in Mexico. Gotta love it!
Dinner @ La Laguna restaurant
3 baked corn tortillas & 8 crackers w/ incredible salsa & pico de gallo
white rice w/ butter & grilled veggies
2 pc white bread w/ butter
Snack
popcorn
Monday Jan 21
Breakfast in room
All Bran w/ soy milk
more leftover wedding cake
Lunch in room
pb & j on whole wheat
yummy mexican jalapeno potato chips (OMG)
Snack at local ice cream shop
coconut popsicle (Unbelievably tasty!)
Dinner @ Cafe Des Artistes (World renowned French restaurant in Puerto Vallarta. Honestly, the most amazing place we've ever dined at. Simply amazing. Chad & I shared everything...but still ate way too much!)
lettuce salad w/ apples, goat cheese, nuts, pom seeds, etc.
watercress soup
shot glass of avocado foam w/ tomato ice & goat cheese sauce
compliment of the house - potato galette bite w/ truffle oil & alfalfa sprouts
several types of bread w/ variety of compact butters
vegetarian main course platter
chocolate cake w/ gold leaf & nutmeg gelato
Snack - street food (Yummm)
fried plantain w/ caramelized condensed milk & chocolate sauce
Tuesday Jan 22
Breakfast in room
1 pc whole wheat french toast w/ syrup
1/2 small apple w/ 2 tsp pb
Drink at pool bar
strawberry daquiri
Lunch in room
1 queso fresco grilled cheese sammy on whole wheat
jalapeno chips
Dinner at nearby Italian place - Fantastic pizza!!
1 pc white bread w/ butter
1/2 lettuce salad w/ no dressing
3 small pc veg pizza
Wednesday Jan 23
Breakfast in room
3 small banana pancakes w/ syrup
Drink at pool bar
1 banana daquiri
Dinner @ Fajita Republic
Mayan fondue - Cheese sticks in sizzling green sauce (To die for!)
a few chips w/ salsa
cucumber & jicama slices
bean broth w/ sour cream, onions, croutons, & pico de gallo
2 flour tortillas w/ veggie fajita mix & gooey cheese
Thursday Jan 24
Breakfast - room service. Very nicely done! We shared 2 plates...
1 pc french toast w/ syrup
1 pc toast w/ butter & honey
a few bites refried beans (Quit eating it after I found morsels of pork in it. Gaaag.)
1 warm and yummy prune
1 egg w/ pico de gallo
oj
Lunch @ resort restaurant - (Good story. We ordered a tuna sandwich in hopes that Chad (who is currently a pesce and not a veggie) could take the hunk of tuna off and eat it while I ate all of the other yummies on the sammy. The sandwich came with a big ball of mayonnaisey canned tuna. Not the $15 quality sandwich we were expecting! Therefore this is what I had for lunch...
chips w/ pico de gallo & guacamole
french fries
1 hershey kiss
Dinner in room
mexican boxed mac & cheese - very interesting
leftover pico de gallo & chips
1 hershey kiss
Friday Jan 25
Breakfast in room
2 pc whole wheat french toast w/ syrup
1/2 apple w/ pb
Snack @ Pie in the Sky Bakery
coconut cream pie
Lunch @ taco stand
2 small bean, cheese, & poblano burritos
Dinner @ Fajita Republic
Mayan fondue - Cheese sticks in sizzling green sauce (To die for!)
a few chips w/ salsa
cucumber & jicama slices
1 flour tortilla w/ veggie fajita mix & gooey cheese
Saturday Jan 26
Breakfast at local hotcake house - Great!
1 apple, raisin, & caramel pancake w/ butter & syrup
chilaquiles w/ queso fresco & 1 scrambled egg on top (chilaquiles is corn chips simmered in spicy salsa. The stuff at our local Texas hole in the wall ain't gonna cut it for me anymore. This was insanely good and authentic!)
Snack @ Pie in the Sky Bakery
1/2 pc tres leches - My fav kind of cake and the best I've ever had! I had to try it in Mexico of all places.
Dinner @ Tapas restaurant (Small tasting plates)...and oh did we taste a lot!
goat cheese baked in tomato sauce w/ toasted bread
a few bites potato salad w/ buttered bread
grilled eggplant & asparagus w/ red pepper sauce
shot glass of roasted mushroom bisque
fried potatoes w/ aioli
1 glass sangria - Chad had the rest of the pitcher!
some sort of creamy irish whiskey shot
Not all that bad. I did behave most of the time. I'd say that the appetizers and desserts did me in most of all, but I was honeymooning it up. Not too much booze either.