OneWed Cookbook - PM Recipes to WebLady

[tinkerjew]

Alright, ladies! I know we have a lot of talented women out there that love to cook! Post your favorite recipes. Wanna know what would make it more special? If you posted your F/DH's favorite meal! After we get enough recipes, I'm thinking about turning this into an e-book or a book that can be purchased to help fund the website! Start posting! With your recipes, please include a little bit about the recipe/where you got it from, etc.

[LVBride2Be]

I think that's a wonderful idea...I actually have an account set up through a wesbite that allows you to sell stuff like this and you get a percentage. I can make a OneWed Shop through it! :)

[WebLady]

I think that's a wonderful idea...I actually have an account set up through a wesbite that allows you to sell stuff like this and you get a percentage. I can make a OneWed Shop through it! :)
I have a website sort of like that too ;) But if Levi goes for the idea we will be able to sell it on the OneWed site; especially if that is what it is to benifit :)

[LVBride2Be]

Oh yeah exactly...set up a special shop for onewed and a check gets sent out with the profits...onewed could definitely be making some $$$ lol

[SouthernQueenBride]

AWESOME Idea! Well I am a fan of the simple -- so here are 2 sides/apptizers

Red Lobster Garlic Cheese Biscuits
(OMG - I could eat baskets of them)

Get some bisquik mix and follow basic instructions
Mix in some shredded cheedar cheese
Bake according to bisquick instructions
Melt butter and garlic salt
Brush on right when they come out of the oven
**Tastes JUST like the biscuits at Red Lobster***

Mexican White Cheese Dip
- This is really simple -

Go to your deli and buy some white american cheese (A 1/2 a pound makes A LOT) I recommend Boars Head or Land o Lakes.
Cut the cheese up in cubes or just break up the slices and put in a microwave safe bowl.
Pour in some milk (about 2/3 of a cup -- I always just guess)
Add some chopped jalepeno's (optional)
Pop in the microwave for about 1.5 minutes
Take out and stir
Put back in the microwave for a few more minutes
Serve with chips and salsa --- it is sooo good! Just like the cheese dip at Mexican Restaraunts.

Ok - they are kinda simple, but I am not Emeril!!! LOL:notsure:

[ger]

I think this is a fantastic idea! I am so excited to see all the different recipes.

I'm into easy also. One of our favorites is Chicken in Salsa.

You use Skinless Chicken Breasts (seasoned the way you like)
I put them in the crock pot (you can do it in the oven, too)
Add a bottle of salsa
Let it cook thruout the day. The chicken comes out so tender.
One day I did this same thing, but used a venison roast (deer). It was soooo good. Bruce was a little skeptical..but thought it was fantastic.

Also, I love to bake. I'll have to go find some of our dessert recipes.

[Doglover]

Does anybody know what a Runza is?

[SouthernQueenBride]

Does anybody know what a Runza is?

Nope!! Never heard of it!:whoa:

[Doglover]

haha didn't think so! I think its just a Nebraska thing. They don't eat them here in TN either but most of my family is from NE and they have a Runza drive through. But my mom makes them homemade and they are just to DIE for. Its like a pocket of dough filled with hamburger and cheese and stuff and then put in the oven. MMMMmmmmMMMM. I don't have the recipe with me but I will post it later.

[tinkerjew]

For now, let's just use this thread to talk about the idea of an e-book/printed book. If we are going to post recipes on here, it wouldn't make much sense to put the book up for sale when you can just get the recipes on here.

I'm thinking a good title for the book would be "The Way to a Man's Heart." Then we could post our FH/DH's in the book. Maybe even some recipes that our mother's made for our fathers that were/are his favorite.

[Danielle9608]

I call this "Nana's Pudding" and Jon just loves it :frogg:

1 cup sugar
1 cup of orange juice
1/2 lemon juice
1 package of knox gelatin
3/4 of angel food cake
1 pint of whipping cream
1/4 cup of cold water
1/2 cuop of hot water

Combine cold water with gelatin. Then pour hot water in and stir. Combine orange juice and lemon juice and stir. Put in fridge for 20 mins. You want it thick but dont let it turn into jello! So you kind of have to keep an eye on it.

Mix sugar and whipping cream together. Whip the cream till it is fuffy and thick. Mix gelatin mixture it. Crumble the angel food cake in. At this point it should be getting thicker. Put in fridge for 20 mins or until ready to serve.

I like to top it with mandarin oranges for taste and color.

[KMS]

That is such a great idea. I'll have to get some recipes together!

[Dani]

haha didn't think so! I think its just a Nebraska thing. They don't eat them here in TN either but most of my family is from NE and they have a Runza drive through. But my mom makes them homemade and they are just to DIE for. Its like a pocket of dough filled with hamburger and cheese and stuff and then put in the oven. MMMMmmmmMMMM. I don't have the recipe with me but I will post it later.

Sounds like a beef pastie. They are REALLY big in the upper peninsula.

[Smashingpennies]

I had a cooking thread going for a while; maybe we can combine them, I have tons of recipes and I be more than happy to send to someone. My thread was called I Love To Cook!!!!!!!!!!!!!!

[WebLady]

... Its like a pocket of dough filled with hamburger and cheese and stuff and then put in the oven.
I made something like this once using crescent roll dough; it was pretty good :)

[tinkerjew]

I am just SO excited about this! I'd been thinking about posting this thread for a while, but Tango and TWU (?)'s cupcake pictures were the final say.

And by the way, my previous post said something along the lines of posting FH/DH in the cookbook. Oops! I meant posting his favorite recipes! This does include desserts. LOL, don't post FH/DH!!! I know they all look yummy, but I'm sure it is dangerous for human consumption. :)

By the way, if we wanna get this going, please post in this poll (http://forums.onewed.com/showthread.php?t=10315). It would be very helpful.

[RevMatty]

Here's from my kitchen recipes. Believe me when I say I got hundreds more,

Dijon Honey Chicken Cordon Bleu


Ingredients

Chicken Breast/Boneless

Honey

Dijon Mustard

Ham

Provolone Cheese



Directions

Mix Equal Parts of honey and mustard. Grill chicken, while brushing on the honey dijon mixture to form a glaze. Heat ham till hot. Place ham ontop of chicken. Place a little more of the dion and honey on top. Place cheese on top and let it melt.

Place on bun or rice pilaf.


Seafood Mornay


This was a popular dish I cooked in a restuarnt towards the end of my career as a Chef.



1/2 pound scallops
1 1/4 pounds shrimp
1/2 cup white wine
24 oysters
1/2 cup vermouth
1/3 cup butter
1 tablespoon finely minced onion
1/3 cup all-purpose flour
3 cups milk
1/2 cup shredded Gruyère cheese
1/2 cup shredded Swiss cheese
2/3 cup freshly grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
3/4 cup crushed saltine crackers
1/8 teaspoon paprika
1/4 cup butter or margarine, melted


Preheat oven to 350*F.
In a skillet or shallow pan poach scallops and peeled, cleaned shrimp in white wine for 3 to 4 minutes; drain.
In a seperate pan, poach oysters in vermouth. Combine the seafood and spoon into a baking dish.
Melt butter in a heavy saucepan; add minced onion and saute until tender. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly. Add shredded Gruyère cheese, shredded Swiss cheese, and grated Parmesan cheese; stir until melted and smooth. Season with salt, pepper, and nutmeg. Spoon the sauce over the seafood and sprinkle with crushed crackers and paprika. Drizzle with melted butter or margarine.
Bake for 20 to 30 minutes.

Matt's PB Glazed Turkey

1 Turkey

1 Cup Creamy Peanut Butter

Favorite Poultry Spices

1 Stick Butter

1 1/2 cups water



Mix seasoning with PB. Spread evenly on turkey (to make this easier wipe turkey dry with paper towell)

Place in roaster with butter and water.

Cook as normal, basting at regulr intervals.

The oil in the peanut butter will get asorbed into the meat.

[WebLady]

Ok, we are really going to start working on this soon.

I was thinking we could do themed sections, like "The way to a mans heart" would be one that had recipes for DH/FH fav meals. Then maybe one for DIY reception food; hor dorves, punch, etc. Maybe one for "Family friendly meals", "Meals in a hurry", Desserts, etc ... What do you guys think of that? Any ideas for other theme ideas and names?

From now on please submit your recipes (along with a little about it and where you got it and such) to either myself or 'tinkerjew' via PM; we will compile them and when we have everything we need we will put it together :frogg:

ETA - Please PM recipes you would like to be included even if you have posted here before.

[rainbowtreat]

I have one Iw ant to share. Iw ill get it posted and pm'ed to Brandi soon. I have to deal with the baby right now. Don't let me forget Brandi if you start this without mine. Thanks.

[WebLady]

I will remind you Gwen :bbmrgreen:

It is going to take a while to compile recipes and put this together, so you all have time :frogg:

I have several I can add, but I am going to wait to see what we get from all of you :)

Be sure to add a little something about the recipe, where you got it and all. We will add a little "contributed by" notice with your member name at the bottom :panda:

[nic1124]

Can we use a recipie that came from a cookbook? Or does it have to be our own?

[WebLady]

Can we use a recipie that came from a cookbook? Or does it have to be our own?
It would be best if it was yours, a family recipe, or maybe something you modified from elsewhere. But if you have a recipe you love that came from another source that is fine too; just submit it along with where you got it so we can put the original credit in there if we use it.

[Nekochanpurr]

What if its an EXTREMELY simple receipe? Like grilled cheese simple.. But its not grilled cheese. XD

[WebLady]

What if its an EXTREMELY simple receipe? Like grilled cheese simple.. But its not grilled cheese. XD
You can submit whatever recipies you like. We may not end up using everything; it depends on what all we get and how they all fit into the themes we end up with.

[WebLady]

By the way; if anyone has any pictures of what their recipe looks like, that would be cool to send too :frogg:

[tinkerjew]

Please send Brandi and I beverage recipes, also!

[ChibiAiChan]

I got the reciepe for eclaire cake from my Aunt Neicy, she makes it so yummy!!

[moderator notes: removed recipe ... please PM submissions to WebLady or tinkerjew]

[WebLady]

I got the reciepe for eclaire cake from my Aunt Neicy, she makes it so yummy!!
I saved the recipe for you, but for everyone else from now on, please PM your recipe submissions to me or tinkerjew :frogg:

[ChibiAiChan]

I saved the recipe for you, but for everyone else from now on, please PM your recipe submissions to me or tinkerjew :frogg:

okay, sorry! i'ved never pmed before....

[tinkerjew]

For anyone who submits recipes, please enter EXACT amounts and quanities for measurements, temperatures, etc.

[samantha01]

Simple Easy Chip Dip


Serve with tortilla chips....

[rainbowtreat]

Simple Easy Chip Dip


Serve with tortilla chips....


I PMed yoru receipe to Brandi. As noted in an earlier post she has asked all recipes be PMED. I took care of it for you.

[samantha01]

I PMed yoru receipe to Brandi. As noted in an earlier post she has asked all recipes be PMED. I took care of it for you.

thank ya thank ya. I guess I didn't read that part.

[rainbowtreat]

thank ya thank ya. I guess I didn't read that part.

No problem , just thought I would help out.

[tinkerjew]

Thanks Rainbow. Ladies, please continue to submit recipes. I've only gotten two so far. Maybe that's just because they're all submitting them to Brandi. If so, that's fine, but I'm just kinda worried. Thanks!

[WebLady]

I tried to copy the ones posted in the thread previously, so with that and the few I have received PM's of, I have 8 :frogg:

I think we will do sections like; your man's fav meals, fun foods, quick meals, meals the kids love, healthy meals, (maybe even healthy alternatives to your fav meals), desserts, DIY wedding reception foods (including punch and such) and maybe even beverages and cocktails.

So if you have a recipe that fits into these sections, or if you can think of other theme section ideas, send 'em on :bbmrgreen:

[KMS]

I won't have access to any recipes until this weekend, but I'll definitely get some to you!

[TangoWedding]

I think we will do sections like; your man's fav meals, fun foods, quick meals, meals the kids love, healthy meals, (maybe even healthy alternatives to your fav meals), desserts, DIY wedding reception foods (including punch and such) and maybe even beverages and cocktails.


What kind of cupcakes do you want? I now have every recipe known to man. :bblol:

I just made some DELISH strawberries & cream ones tonight. How's that sound?

[Nekochanpurr]

What kind of cupcakes do you want? I now have every recipe known to man. :bblol:

I just made some DELISH strawberries & cream ones tonight. How's that sound?

That sounds yummy!!

[tinkerjew]

What kind of cupcakes do you want? I now have every recipe known to man. :bblol:

I just made some DELISH strawberries & cream ones tonight. How's that sound?

With your talent, please, send away! Those do sound extremely yummy! :whoohoo:

[WebLady]

What kind of cupcakes do you want? I now have every recipe known to man. :bblol:

I just made some DELISH strawberries & cream ones tonight. How's that sound?
Those sound awesome; yeah just send on a few of your favs :)

[ger]

It will be a few days before I can get you some recipes. I've been working WAY too much this week. I'll look them up for you the next chance I get. Promise!!

[WebLady]

Of course we want recipies as soon as you can, but this is not something that is going to be done any time soon; so you all have time to get yours in :)

[70707Bride]

Yum...food...I'm going to go through my recipes...

[tinkerjew]

Yum...food...I'm going to go through my recipes...

Great! I can't wait to see some recipes!

And ladies, don't feel rushed to submit recipes, but I would like to keep this thread hanging up here at the top. :whoohoo:

[70707Bride]

Great! I can't wait to see some recipes!

And ladies, don't feel rushed to submit recipes, but I would like to keep this thread hanging up here at the top. :whoohoo:

I PM-ed Brandi a recipe for banana bread! Lol. I have my recipe box right in front of me, I'm gonna go thru them but I forgot about an assignment I have to do for tomorrow! Lol.

[firespirit]

Okay something new I just tried out, it came out a little on the sweet side for what I expected but I think pretty good.

[moderator notes: Please PM recipes to WebLady or tinkerjew]

[WebLady]

Okay something new I just tried out, it came out a little on the sweet side for what I expected but I think pretty good.

I saved your recipe, we just want everyone to PM the recipes instead of post them so it will be a surprise when the ebook is complete :)

[tinkerjew]

I saved your recipe, we just want everyone to PM the recipes instead of post them so it will be a surprise when the ebook is complete :)

Thanks, Brandi! :whoohoo:

Keep 'em coming, Sisters!

[firespirit]

I saved your recipe, we just want everyone to PM the recipes instead of post them so it will be a surprise when the ebook is complete :)

Thanks! I totally missed that in the other parts of the thread.

[Smashingpennies]

Just a thought but most cookbooks have a conversion page; and and a subsitue page in them, are you planning on having thoses in there?
Someone mentioned that with out eggs and oil in a recipe that you get you end up getting a no cholesterol, EGGS as far as I know do not have cholesterol in them. It is the OIL; depending on what kind you use, that adds the cholesterol. Some one please correct me if I am wrong.

[WebLady]

Not all recipe books have this, and no we had not planned to add it. For the most part we are just going to make it a compilation of recipes divided into theme categories (mans favs, fast meals, desserts, etc) But if anyone wants to submit something like this that is fine with me ;)

[firespirit]

Just a thought but most cookbooks have a conversion page; and and a subsitue page in them, are you planning on having thoses in there?
Someone mentioned that with out eggs and oil in a recipe that you get you end up getting a no cholesterol, EGGS as far as I know do not have cholesterol in them. It is the OIL; depending on what kind you use, that adds the cholesterol. Some one please correct me if I am wrong.


Actually egg yolks have a lot of cholestrol. They do also have other good vitamins and such. So it's kind of a balancing act.

For one large egg there are 211.5mg of cholesterol which is about 70% of your recommended daily amount.


http://www.aeb.org/Retailers/nutrition.html

[Smashingpennies]

Thank you for the info; is this the good kind of cholesterol that eggs have or the bad? That can make a diffrence as well, I have a friend whos grandfather had a heart attack and he was told he could eat eggs, if they are cooked right he could have them every day if he wanted to. I guess that is why I thought they didn't have any cholesterol.

[firespirit]

I assume the bad because my dad just had a heart attack this past weekend and was told to cut eggs and red meat out of his diet at least for a while. But there are other reasons for heart attacks and maybe your friend's grandfathers cholestrol wasn't an issue.

[SerendipityCrafts]

Here are two of our favourites -

[Mod notes: Please PM your recipies to WebLady or tinkerjew]

[WebLady]

Elizabeth, I saved your recipe; we are just asking everyone to please submit their recipes via PM to me or tinkerjew.

PM, PM, PM People :chair: :geek: ;)

[SerendipityCrafts]

Elizabeth, I saved your recipe; we are just asking everyone to please submit their recipes via PM to me or tinkerjew.

PM, PM, PM People :chair: :geek: ;)

There I go NOT reading again LOL Look at you bashing me over the head with what seems to be a laundry wash board. Guess a washing machine is too heavy to lift?

[WebLady]

There I go NOT reading again LOL Look at you bashing me over the head with what seems to be a laundry wash board. Guess a washing machine is too heavy to lift?
LOL; I think it is suppose to be a chair ;) But yeah the washing machine is too heavy, I am just a wimpy girl ya know ;) There is always the club :icon_barbar:

[SerendipityCrafts]

LOL; I think it is suppose to be a chair ;) But yeah the washing machine is too heavy, I am just a wimpy girl ya know ;) There is always the club :icon_barbar:

NO no not THE club! Although you would certainly look fetching in that purty viking hat :)

[WebLady]

NO no not THE club! Although you would certainly look fetching in that purty viking hat :)
I think I would get dizzy and fall down as my viking hat slips off my head :bblol:

[tinkerjew]

My girls here are NUTS!!!

[SerendipityCrafts]

My girls here are NUTS!!!

No no ... Brandi is crazy, I am just an eccentric artist :)

[WebLady]

No no ... Brandi is crazy, I am just an eccentric artist :) LOL - I have been called worse (I have an ex) :geek: But hey, I am just trying to keep up :p

[tinkerjew]

LOL, but hey, that's what makes this place so frickin' awesome, right?!

[WebLady]

LOL, but hey, that's what makes this place so frickin' awesome, right?!
Yep :D

While we are talking about nuts, anyone have any recipes with nuts in it? PM your recipes to myself or tinkerjew :bbmrgreen:

[KMS]

Hey girls, is there some sort of deadline for getting recipes in??

[WebLady]

Hey girls, is there some sort of deadline for getting recipes in??
Not at the moment, but we would like to get them asap :)

I am sure it will take a while to compile enough to make it good :frogg:

[KMS]

Okay, I *promise* I'll do it this weekend. Yeah, yeah I know that I said that last weekend, but I REALLY mean it this time. ;)

I remember helping to create a fundraising cookbook my senior year of highschool. Oh yeah, it took so much time, but the final product was so worth it!

[SerendipityCrafts]

LOL - I have been called worse (I have an ex) :geek: But hey, I am just trying to keep up :p

I have an ex too LOL but we won't talk about his kinda crazy :)

[woohoo2me]

i dont know where to post this recipie so im just going to post it here :D

[WebLady]

i dont know where to post this recipie so im just going to post it here :D
I save your recipe, but for future reference please PM your recipes to me or tinkerjew peeps :geek:

*shakes head* I don't know how many times we have said it ;)

[SerendipityCrafts]

I save your recipe, but for future reference please PM your recipes to me or tinkerjew peeps :geek:

*shakes head* I don't know how many times we have said it ;)

LOL We just like hearing you say it?

[WebLady]

I am sure everyone is just excited about it and missed all that talk ;)

I changed the name of the thread, maybe that will help :rassberry:

[firespirit]

I am sure everyone is just excited about it and missed all that talk ;)

I changed the name of the thread, maybe that will help :rassberry:


Hahaha. I was so tempted to find another recipe and post it here (just to be funny).

[SerendipityCrafts]

I changed the name of the thread, maybe that will help :rassberry:

LOL I doubt it. I for one don't read before posting :)

You are web savy ... just insert a pop up window warning, whenever someone posts a recipe here. LOL

[ger]

How about a recipe for Sr. Cream Enchiladas??? That's what we're having for supper. They are even WW friendly!!

Just kidding...I promise to send the recipe though!

[woohoo2me]

sorry for not paying attention.....

i'll try to behave more often!! :P

[tinkerjew]

I am sure everyone is just excited about it and missed all that talk ;)

I changed the name of the thread, maybe that will help :rassberry:

Thank you, Dear! :hi:

[WebLady]

My PM box is hungry, need recipes :hungry: :geek:

[SerendipityCrafts]

My PM box is hungry, need recipes :hungry: :geek:

Are you sure you don't want me to post some here? :) :) (just call me the **it disturber)

[WebLady]

Got your recipes Elizabeth, they sound yummy, thanks :)

[woohoo2me]

is the recipie book almost full??

[firespirit]

is the recipie book almost full??

I kind of second this question. Is there any particular section that needs beefing up?

Like desserts are easy but not always what I look for in a cookbook.

[WebLady]

is the recipie book almost full??
Nope, nowhere near so :rassberry:

I kind of second this question. Is there any particular section that needs beefing up?

Like desserts are easy but not always what I look for in a cookbook.
We haven't really gotten far enough to know which parts will need more yet, so just send on whatever you have ;)

We will have a desserts section; but you are right, we don't want too much of that, but haven't gotten too much yet :)

[tinkerjew]

What I've gotten is all entrees/dinners. And yeah, we definitely have a long way to go! I don't see this being done by the time I get married.

[VenusElaine]

Ladies,
This is fascinating:bbbiggrin: . I haven't been on much lately because the home front has been busy, busy, busy. But I am off work the next two days. Be prepared for Poor Man's Cake (depression era recipe from Grandma):hug: , Pepperoni Rolls (native WV):smile: , and Chicken Cordon Bleu (my man's favorite, and French for really easy as far as I'm concerned):eat: .
Great Thread!

VenusElaine

[Nekochanpurr]

Ladies,
This is fascinating:bbbiggrin: . I haven't been on much lately because the home front has been busy, busy, busy. But I am off work the next two days. Be prepared for Poor Man's Cake (depression era recipe from Grandma):hug: , Pepperoni Rolls (native WV):smile: , and Chicken Cordon Bleu (my man's favorite, and French for really easy as far as I'm concerned):eat: .
Great Thread!

VenusElaine

Ohhh.. You just reminded me that i should ask my grandma the receipe for 'hobo dinner' =D Awesome!

[WebLady]

We will be compiling recipes for a while now, so feel free to send in as many as you like :) Just PM them to me or tinkerjew :frogg:

[WebLady]

DH and I went to Arby's the other day and got one of their new panini's; it was really good. So I came up with a similar recipe I will be adding to our little cookbook :frogg:

[KMS]

I love re-creating recipes that I like from a restaurants! There's this guy that makes cookbooks like that. If it's a soup he's trying to recreate, he'll strain all of the liquid and look at each and every piece of food in there. He does all kinds of crazy stuff, but my goodness he does a good job. I tried his recipe for the chili from Wendy's a few years ago. It tasted exactly like it.

[tasso90]

Great idea for the book...

[WebLady]

Just wanted to remind everyone to submit their recipes, just PM them to myself or tinkerjew :)

We need all kinds of stuff, so send in your favs :frogg:

[tinkerjew]

Yes! The last time I got any recipes was about a week-and-a-half, two weeks ago... so c'mon, Ladies! Give us what you got!

[Measha]

Its like a pocket of dough filled with hamburger and cheese and stuff and then put in the oven. MMMMmmmmMMMM. I don't have the recipe with me but I will post it later.

I can't recall what my grandmother calls them, but it's more or less a "German hamburger" the meat and veggies are baked right inside the bun :)

[Smashingpennies]

OK! I have lots of of them that I want to submit, can I send them to one of you in an e-mail? I have some of them in a word doc already from sending them to a friend that wanted them, I could easily have 30 or 40 recipies that I could send, that are either ones my husband, kids or I really enjoy.

[WebLady]

OK! I have lots of of them that I want to submit, can I send them to one of you in an e-mail? I have some of them in a word doc already from sending them to a friend that wanted them, I could easily have 30 or 40 recipies that I could send, that are either ones my husband, kids or I really enjoy.
I just PM'd you my email :D

[WebLady]

Anyone else have any recipes or related material to submit? We will be gathering recipes and info for a little while longer, but we need your help to make this happen :)

[KMS]

I do still have some more that I'd like to submit, but Toshiba still has my laptop! If I get it back any time soon I'll send more recipes your way.

[WebLady]

I do still have some more that I'd like to submit, but Toshiba still has my laptop! If I get it back any time soon I'll send more recipes your way.
Cool beans!

[tinkerjew]

Yes, ladies, please submit more recipes. I don't think we have as many as we'd like, and for this to happen, it's up to you!

[WebLady]

The thread about "holiday goodness" made me think it might be cool to have a section about holiday foods.

So feel free to send in your fav holiday recipes; cookies, desserts, stuffing, etc :frogg:

[thatgirljenn]

Have you guys gotten a receipe for stuffed chicken breast yet? If not, I may submit mine :)

[WebLady]

Have you guys gotten a receipe for stuffed chicken breast yet? If not, I may submit mine :)
Not that I know of, send it on anyway! We have not gone through separating anything yet either ;)

[WebLady]

Just to remind everyone, we are still taking recipes :)

We are looking for just about anything and everything at the moment. We will be building sections, like; wedding foods, your man's favs, kid stuff, 30 min or less meals, holiday foods, desserts, etc :ginger:

[ikkin510]

If only I could cook! LOL. The only reciepes I have are the simple stuff that everyone has. So hopefully this cookbook has a lot of good (and not too complicated) stuff in for me to broaden my horizen with!

[domeafavor]

I have a recipe for one of my favorite pumpkin cookies, I got it from a magazine a few years ago. Would that be something that you would be interested in? I don't have any original recipes. If you are interested can I send it to someone's email I already have it as a word document (I typed it up and simplified it for my mom so I could send it to her).

[WebLady]

I have a recipe for one of my favorite pumpkin cookies, I got it from a magazine a few years ago. Would that be something that you would be interested in? I don't have any original recipes. If you are interested can I send it to someone's email I already have it as a word document (I typed it up and simplified it for my mom so I could send it to her).
I will PM you my email, you can send it to me :frogg:

[WebLady]

Just a reminder to all to send in your fav recipes :bbmrgreen: We are really gonna get to working on this after the first of the year so we need your recipes and related pics and tips and such :)

[Nekochanpurr]

So would you want us to take pics of the recipes, even if we've already given them to you (the how to, i mean). :)

[WebLady]

So would you want us to take pics of the recipes, even if we've already given them to you (the how to, i mean). :)

Sure, if you want that would be fine. If so, just be sure to let me know what recipe they go with ;)

[tinkerjew]

What an excellent idea! And I can't wait! I'm ready to do this! How 'bout you, Brandi?

[WebLady]

What an excellent idea! And I can't wait! I'm ready to do this! How 'bout you, Brandi?

Yep, yep!

You still writing the intro?

[tinkerjew]

Yep, yep!

You still writing the intro?

As a matter of fact, I'm almost done with it!

[Twigler]

I know I am not really an "active" member here anymore, but I would love to be involved! Is there any way that I can have your e-mail so I can submit some?

Also, if you want ANY help formatting the recipes, designing stuff, let me know!! I just got done designing and formatting a cookbook for the University I work for!

[tinkerjew]

I know I am not really an "active" member here anymore, but I would love to be involved! Is there any way that I can have your e-mail so I can submit some?

Also, if you want ANY help formatting the recipes, designing stuff, let me know!! I just got done designing and formatting a cookbook for the University I work for!

You don't have to e-mail us; just simply send one of us a private message through here with your recipes. :frogg:

[WebLady]

You don't have to e-mail us; just simply send one of us a private message through here with your recipes. :frogg:
Yeah, what she said ;)

If you have several you would like to submit you can email them, just PM me or Gina and ask :)

[WebLady]

I would like to work on getting this together and finished in the next month or so; if anyone has any recipes you'd like to contribute, please send them to me asap :D

[WebLady]

I am working on getting this thing going; I am starting to organizing what I have. Since we haven't seem Gina/'tinkerjew' in a while, please send me any recipes you had sent to her.

Anyone wanting to submit new ones, you have till the end of the month. Then I am just going to work with what we have.

Depending on how this one goes, we may do more and/or other types of collaborative ebooks in the future :D

[RevMatty]

What recipes of mine do you have? Cause I don't remember what ones I sent you both.

[WebLady]

What recipes of mine do you have? Cause I don't remember what ones I sent you both.These are the ones you sent me ....

Dijon Honey Chicken Cordon Bleu

Seafood Mornay


Matt's PB Glazed Turkey

[RevMatty]

Thank you, in my old age, plus all the grease from cooking most of my life is causing my brain to slow down.:D

[WebLady]

Last chance to send in recipes for this; I am trying to have it done by the end of the week *hopefully* If you sent something to Gina, I don't have it so it will not be in unless you send it to me.

[Jacklynn]

I can't remember if I sent you anything or not.... I'll send you two recipes I have though

[WebLady]

I can't remember if I sent you anything or not.... I'll send you two recipes I have thoughI have a shrimp recipe from you; but send more if you have more :D

[WebLady]

The recipe ebook (http://forums.onewed.com/showthread.php?t=13766) is here!